Oysters

• Aguachile6.5
  pickled cucumber / green oil (gf,df)
• Maracuya7
  aji amarillo / passionfruit (gf,df)
• Naranja7
  blood orange mignonette (gf,df)

Ceviche

• Aguachile26
  catch of the day / pickled cucumber / apple / jalapeño / herb oil (gf,df)
• Classic Peruvian30
  catch of the day / rocoto / leche de tigre / canchita corn / coriander / sweet potato (gf,df)
• Nikkei32
  yellowfin tuna / avocado / maracuya ponzu / tobiko / canchita corn / wakame / sesame / sweet potato crisps (df,gf)
• Papi’s Choice 34
  catch of the day / octopus / aji amarillo / leche de tigre / crumbed calamari / fried cassava / canchita corn (df)
• Watermelon Tiradito18
  ponzu / pink finger lime / fermented radish / black sesame seed (vg,gf)
• Yellowfin Tuna Tiradito32
  yuzu & aji amarillo gel / passionfruit / blood orange / fermented chilli oil (gf,df)

Entrada (to start)

• Avocado Frito 14
  Fried avocado bites / roasted capsicum mayo (v)
• Tostada de Tuna (60g)15
  raw yellowfin tuna tostada / avocado / finger lime / miso mayo (gf,df)
• Empanadas (2)18
  humita (v) and traditional beef served with pebre (make it veg - 16) (add chimichurri - 3)

Platos Pequenos (small plates)

• Byron Bay Halloumi Frito24
  fried halloumi / ironbark honey / crunchy arbol chilli / fine herbs / lemon (gf,v)
• Picanha Carpaccio28
  angus beef / miso chimichurri / black garlic mustard / fried capers / sourdough cracker (df)
• Calamares25
  fried calamari / pickled onion / rocket / lemon pepper mayo (gf)
• Chicharron26
  fried pork belly / platano / salsa criolla / fermented habanero / coriander / avocado crema (gf,df,nf)

Platos Grandes (large plates)

• Lomo Saltado29
  angus beef stir-fry / red onion / cherry tomato / aji panca (gf,df,nf) (add rice & fries - 10)
• Half Roasted Chicken39
  aji verde / broad leaf rocket / charred lemon (gf,df,nf)
• Pechuga de Pato39
  dry aged duck breast / beet mole / braised red cabbage / fermented blueberry / hazelnut / hoja santa (gf)
• Provoleta con Wild Mushroom29
  smoked provoleta / wild mushroom / rocket / toasted sourdough (v,gf)

From The Grill

• Gambas Grandes42
  charcoal grilled ballina prawns (3) / lemon myrtle & herb butter / fermented chilli oil (gf)
• Slipper Lobsters40
  6 halves / grilled in the shell / salsa criolla / mojo rojo butter (gf)
• Picanha (300g)40
  angus beef rump cap / ‘churrasco’ style / gaucho butter (gf)
• Entraña (250g)50
  wagyu 7MB skirt steak from the northern rivers / classic green chimichurri (gf)
• Cuatro Pinchos48
  grilled south australian octopus / picanha steak / entraña beef and halloumi skewers / salsa criolla / classic green chimichurri (gf)
• Chuleta de Cerdo40
  charcoal bone-in pork cutlet / salsa roja / burnt apple purée / honey mustard (gf,df,nf)
• Catch of the Day (MP)
  Please ask your server

Acompanamientos (sides)

• Arroz5
  steamed jasmine rice / garlic / sesame seeds (vg,gf)
• Esquites8
  street corn / kewpie mayo / merkén / shallots (v,gf)
• Cassavas a la Huancaina16
  fried cassava wedges / huancaina sauce / kalamata crumb (vgo)
• Papas Fritas12
  crispy fries / rosemary salt / roasted capsicum mayo (vgo,gf)
• Zanahorias Asadas18
  charred baby carrots / hummus / candied pepitas / smokey chilli oil (vg,gf)
• Ensalada Verde16
  mixed leaf salad / fried chickpea / pickled shallot / oxheart tomato / olive / agave dressing (vg,gf)
• Red Papaya Salad18
  cucumber / toasted coconut / shallot / green chilli / coriander / house dressing (vg,gf)

Postres (dessert)

• Flan con Dulce de Leche16
  crème caramel / whipped cream / strawberry / cacao nib (gf,nf)
• Homemade Churros16
  vanilla bean gelato / ganache de chocolate / cacao crumble
• Arroz con Leche18
  calasparra rice / rhubarb / chips de arroz / toasted milk powder ice cream (gf,nf)
• Tarta de Queso18
  basque cheesecake / coffee caramel / quince / oat crumble (nf)