Oysters

• Acevichadas6
  Leche de tigre (tiger’s milk) al rocoto (gf,df)
• A la Chalaca Pe6.5
  Tomato, red onion, fresh corn, lemon juice, habanero (gf,df)
• Saigon7
  Passionfruit ponzu, quail egg, wasabi paste, tobiko

Aperitivo

• Leche de Tigre10
  Tiger's milk shooter; pisco or vodka, fresh coriander (dg.gf)

Bocadillos

• Cassava Fries12
  Huancaina sauce (v,lg)
• Causa a la Limeña18
  Chilled potato puree, quail egg, avocado, tomatoes, aji amarillo (gf)

Chicos

• Empanadas Chilenas (3)27
  Local prawn, wild mushroom, traditional beef served with chimmichurri and pebre dipping sauce (make it veg ~24)
• Spanner Crab Coxinhas (3)27
  Mango picante molho (make it veg ~21)
• Colombian Chicharron28
  Crunchy pork belly, plantain chips, jalapeño sauce, pico de gallo (lg)
• Tuna Nikkei Tiradito28
  Raw yellowfin, avocado, ponzu passionfruit, sesame seeds

Ceviche

• Watermelon20
  Mexican style, red onion, habenero chilli, cucumber, coriander, corn tortillas (vg,lg)
• Classic Peruvian27
  Catch of the day, rocoto, leche de tigre (tiger’s milk), canchita corn and glazed sweet potato (gf,df)
• Nikkei28
  Tuna, avocado, maracuya ponzu, nori, sesame, and sweet potato chips (lg,df)
• Papi’s Choice 30
  Catch of the day, octopus, aji amarillo, leche de tigre (tiger's milk), crispy calamari, fried cassava

From our Parrilla Charcoal BBQ

• Trio of Anticuchos30
  Freshly grilled octopus, beef and chicken skewers
• Slipper Lobsters35
  5 halves, anticuchero butter
• Pollo a la Brasa40
  Chargrilled whole spatchcock, aji pollero
• Entrana (300g)40
  Skirt steak from Richmond Valley
• Wild Kangaroo (300g)40
  Locally sourced striploin
• Rib Eye (400g)70
  Grass-fed MB4 from Southern NSW
• Add Sides10
  Cassava fries with esquites and Roca salad

Grandes

• King Prawn Chaufa42
  Peruvian Chinese fusion - local king prawns, pork wontons, egg fried rice, soy sauce, tobiko (make it veg ~34)
• Lomo Saltado42
  Entraña (skirt steak) stir-fry, served Peruvian style in a rich red onion, tomato and aji amarillo sauce, with rice and fries (make it veg ~32)
• Patito Chifero42
  Whole duck leg braised in Chinese Peruvian seasoning, duck breast, fried rice, enoki mushrooms, local greens, fresh orange
• Seco Limeno40
  Braised lamb shanks, fava bean tacu tacu, spicy citrus and coriander sauce, Peruvian criolla salad (gf)

Dessert

• Flan con Dulce de Leche14
  Crème caramel
• Churros15
  Vanilla bean gelato, dulce de leche
• Cacao Amazonica16
  Peruvian dark chocolate semifreddo, almond florentine, candied peanuts, açai passionfruit sauce, orange